Pork Chops and Applesauce
- Number of Servings: 5
Ingredients
5 golden apples, chopped1 cup apple juice or cider3 tbsp brown sugarhandful of golden raisins1 tsp ground cinnamon5 center cut pork loin chops, 1 1/2 inch think1 tbsp oil
Add apples to a medium, pot and stir in cider, sugar, raisins, cinnamon, and a pinch of salt. Place pot over medium heat and cook until tender, about 12 minutes.
Season pork chops with salt and pepper. Het oil in a skillet over medium high heat. Add chops and cook 6-7 minutes on each side.
Serve pork chops with apple sauce.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROSES7806.
Season pork chops with salt and pepper. Het oil in a skillet over medium high heat. Add chops and cook 6-7 minutes on each side.
Serve pork chops with apple sauce.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ROSES7806.
Nutritional Info Amount Per Serving
- Calories: 324.3
- Total Fat: 12.1 g
- Cholesterol: 52.5 mg
- Sodium: 42.3 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.5 g
- Protein: 21.3 g
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