Salmon Patties with oatmeal

Name: Salmon Patties with oatmeal Recipe
Yield: 7
Ingredients: Pink Salmon - Skineless and Boneless Canned 14 oz (remove); Oatmeal (plain) .75 cup dry (remove); Egg fresh whole raw 2 large (remove); chopped green onion 2 Tblsp (remove); Dill weed dried 1 tsp (remove); Olive Oil 1 tbsp (remove)

Number of Servings: 7

Ingredients

Pink Salmon - Skineless and Boneless Canned, 14 oz (remove)Oatmeal (plain), .75 cup dry (remove)Egg, fresh, whole, raw, 2 large (remove)chopped green onion, 2 Tblsp (remove)Dill weed, dried, 1 tsp (remove)Olive Oil, 1 tbsp (remove)

Directions

Combine all ingredients except oil and mix well. Shape to form oval patties about 1/2 inch thick.
Pan fry the patties in oil over medium heat for 3-4 minutes on each side or until golden brown and heated through. Serve hot. Makes 6-7 patties.

Serving Size:�6-7 patties

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 113.1
Total Fat: 3.0 g
Cholesterol: 73.1 mg
Sodium: 240.6 mg
Total Carbs: 6.0 g
Dietary Fiber: 0.9 g
Protein: 15.9 g

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