Chicken Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 onion, chopped1 (16 ounce) can chili beans1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn, drained1 (8 ounce) can tomato sauce1 (12 fluid ounce) can or bottle beer (or broth)2 (10 ounce) cans diced tomatoes with green chilies, undrained1 (1.25 ounce) package taco seasoning4 whole skinless, boneless chicken breasts
Drain black beans & add all ingredients to crock pot. Alternatively, you can freeze all ingredients in a gallon bag or seal-a-meal bag except broth for later cooking.
Serving Size: Makes 10-1 ladle servings
Number of Servings: 1
Recipe submitted by SparkPeople user BCMAPBJ.
Serving Size: Makes 10-1 ladle servings
Number of Servings: 1
Recipe submitted by SparkPeople user BCMAPBJ.
Nutritional Info Amount Per Serving
- Calories: 1,825.0
- Total Fat: 23.2 g
- Cholesterol: 259.8 mg
- Sodium: 6,679.9 mg
- Total Carbs: 277.6 g
- Dietary Fiber: 63.7 g
- Protein: 165.2 g
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