Chicken Taco Soup

Name: Chicken Taco Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 1 onion chopped; 1 (16 ounce) can chili beans; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn drained; 1 (8 ounce) can tomato sauce; 1 (12 fluid ounce) can or bottle beer (or broth); 2 (10 ounce) cans diced tomatoes with green chilies undrained; 1 (1.25 ounce) package taco seasoning; 4 whole skinless boneless chicken breasts

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 onion, chopped1 (16 ounce) can chili beans1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn, drained1 (8 ounce) can tomato sauce1 (12 fluid ounce) can or bottle beer (or broth)2 (10 ounce) cans diced tomatoes with green chilies, undrained1 (1.25 ounce) package taco seasoning4 whole skinless, boneless chicken breasts

Directions

Drain black beans & add all ingredients to crock pot. Alternatively, you can freeze all ingredients in a gallon bag or seal-a-meal bag except broth for later cooking.

Serving Size:�Makes 10-1 ladle servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 187.5
Total Fat: 2.3 g
Cholesterol: 26.0 mg
Sodium: 798.0 mg
Total Carbs: 28.7 g
Dietary Fiber: 6.6 g
Protein: 16.8 g

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