Enchilada Simmered Pork Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Pork steak, trimmed of all fat, cubed1 10 oz can Old El Paso Mild Enchilada Sauce1 8 oz pouch Frontera Red Chile Enichilada Sauce
Trim all fat (or best you can to near none) from pork steak, cut into 1 inch cubes. Sear steak pieces. Put in a 9x9 casserole dish. Add sauce.
Bake for 45 min to 1 hour at 375*.
Serving Size: Makes 8 2 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYA40.
Bake for 45 min to 1 hour at 375*.
Serving Size: Makes 8 2 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSYA40.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 4.5 g
- Cholesterol: 35.0 mg
- Sodium: 399.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
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