peanut butter cups

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Nestle Semisweet Chocolate Chips, 1 tbsp, 24 serving Almond Breeze Almond Milk, Unsweetened Vanilla, 8 ozPeanut Butter, smooth style, with salt, 12 tbsp
Directions
melt choc chips in double boiler and stir in almond milk until smooth.
fill small muffin cups 1/3 full then put in freezer to set about 40mins
Next melt peanut butter and pour over hardened first layer
top with remaining choc chip mixure

Serving Size: makes 24 small cups

Number of Servings: 24

Recipe submitted by SparkPeople user BIKERBABE76.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 118.2
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

Member Reviews
  • JANTHEBLONDE
    Love this peanut butter cup recipe! - 1/10/21