Cole Slaw
- Number of Servings: 8
Ingredients
Directions
4 cups shredded cabbage.5 cup Kraft Light Mayonnaise1 TBS cider vinegar2 TBS skim milk1 TBS splendapinch of black pepper
Mix together. Makes approx 8 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KLAYZEE.
Number of Servings: 8
Recipe submitted by SparkPeople user KLAYZEE.
Nutritional Info Amount Per Serving
- Calories: 60.8
- Total Fat: 5.0 g
- Cholesterol: 5.3 mg
- Sodium: 128.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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