Sweet Cashew Cream

Name: Sweet Cashew Cream Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 cup raw cashews (pieces or whole makes no difference); 1 cup soymilk - I use vanilla soymilk but any kind of non-dairy milk will do; 1Tablespoon of pure Maple Syrup; Vanilla extract (optional); Soak the cashews in boiling water to cover and let sit for about an hour.; Drain cashews; Put all ingredients in the food processor and run for about 2 minutes or until you have a smooth non-grainy cream.; I like to refrigerate for a while before serving but that's up to you!

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1/2 cup raw cashews (pieces or whole, makes no difference)1 cup soymilk - I use vanilla soymilk, but any kind of non-dairy milk will do1Tablespoon of pure Maple SyrupVanilla extract (optional)Soak the cashews in boiling water to cover and let sit for about an hour.Drain cashewsPut all ingredients in the food processor and run for about 2 minutes or until you have a smooth, non-grainy, cream. I like to refrigerate for a while before serving, but that's up to you!

Directions

Serving Size: Makes 12 2-Tablespoon servings

Number of Servings: 1

Recipe submitted by SparkPeople user GHOLLAND3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 490.0
Total Fat: 27.0 g
Cholesterol: 0.0 mg
Sodium: 127.3 mg
Total Carbs: 48.5 g
Dietary Fiber: 2.0 g
Protein: 17.0 g

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