mid west cheese chowder

Name: mid west cheese chowder Recipe
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: 2 cups diced potatoes; 1/2 cup sliced carrots; 1/2 cup sliced celery; 1/4 cup chopped onion; 1 1/2 tsp salt; 1/4 tsp black pepper; 2 cups boiling water; 1/4 cup of margarine; 1/4 cup flour; 2 cups milk; 10 oz of cheddar cheese shredded; 2 cups cream of corn

Minutes to Prepare: 35
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 cups diced potatoes1/2 cup sliced carrots1/2 cup sliced celery1/4 cup chopped onion1 1/2 tsp salt1/4 tsp black pepper2 cups boiling water1/4 cup of margarine 1/4 cup flour2 cups milk10 oz of cheddar cheese shredded2 cups cream of corn

Directions

combine potatoes, carrots, celery, onion, in water, then put in salt and pepper, cover and simmer for 10 minutes. do not drain, make cream sauce with flour, milk, and margarine. add cheese, stir until melted. add corn and the veggies (remember do not drain veggies) heat do not boil

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user GCPUNKER1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving