Linda's Black Bean Crock Pot Soup

Name: Linda''s Black Bean Crock Pot Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 12
Ingredients: 1 lb black beans; 1 8oz can diced tomatoes; 1 medium onion chopped; 1 32 oz container of Swanson Chicken or Vegetable Broth; 3 Garlic cloves crushed; 1 medium onion chopped; 1 green bell pepper chopped (add in last hr to keep crisp); 3 or 4 tbsp Cumin (I love cumin you might not); 2 tsp chilli powder; 3 or 4 tablespoons dried or fresh parsley; 2 tsp black pepper; 2 tbsp Old Bay Seasoning; Salt to taste

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 12

Ingredients

1 lb black beans1 8oz can diced tomatoes1 medium onion chopped1 32 oz container of Swanson Chicken or Vegetable Broth3 Garlic cloves crushed1 medium onion chopped1 green bell pepper chopped (add in last hr to keep crisp)3 or 4 tbsp Cumin (I love cumin, you might not)2 tsp chilli powder3 or 4 tablespoons dried or fresh parsley2 tsp black pepper2 tbsp Old Bay SeasoningSalt to taste

Directions

Add beans to crockpot, add all ingredients and let simmer on high for 6 hours then medium for 2.

Serving Size: makes between 12 and 13 cups

Number of Servings: 12

Recipe submitted by SparkPeople user UTOO73.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving