Jessica's Protein Peanut Butter Cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4TB dark cocoa2 scoop of chocolate protein powder2 packet of Stevia4TB water (apx)4TB Peanut Butter 2 (powdered peanut butter)4TB water (apx)4TB Smuckers Natural Crunchy Peanut Butter
Mix first 4 ingredients leaving water for last adding just enough for a good consistency, not too thick, not too thin.
In a separate small bowl mix the next 3 ingredients.
Using two ice cube trays spoon some of the chocolate mixture to the bottom of each cube; then add the peanut butter mixture spreading evenly; follow with another layer of the chocolate mixture spreading out to the edges covering the peanut butter layer.
Place in freezer for apx 25mins (if you can wait that long)
Serving Size: apx 32 (depending on the ice cube tray you use) Peanut Butter Cups
In a separate small bowl mix the next 3 ingredients.
Using two ice cube trays spoon some of the chocolate mixture to the bottom of each cube; then add the peanut butter mixture spreading evenly; follow with another layer of the chocolate mixture spreading out to the edges covering the peanut butter layer.
Place in freezer for apx 25mins (if you can wait that long)
Serving Size: apx 32 (depending on the ice cube tray you use) Peanut Butter Cups
Nutritional Info Amount Per Serving
- Calories: 24.7
- Total Fat: 1.0 g
- Cholesterol: 0.9 mg
- Sodium: 27.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
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