Sour Cream Chicken Enchiladas
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.0 cup Sour Cream2.0 tbsp Chili powder2.0 can (10.75 oz) Cream of Chicken Soup8.0 tbsp Old El Paso Chopped Green Chile1.0 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted10.0 serving Trader Joe's Reduced Carb Whole Wheat Flour Tortillas, 1 tortilla
Directions
Combine all ingredients except tortillas, stirring well. Warm tortillas in damp paper towels for 30 min in microwave to aid in rolling easily. Spoon a heaping tablespoon of filling in each tortilla and roll, placing into a 9x13 pan, two columns of 7 tortillas each. Spoon remaining filling across top of enchiladas and bake for 30 min at 375. Serving Size: makes 14 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user WOMANOFSTEELE.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 285.0
  • Total Fat: 15.6 g
  • Cholesterol: 70.9 mg
  • Sodium: 710.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 25.2 g

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