Pasta with Chicken and Vegetables
- Number of Servings: 8
Ingredients
2 boneless, skinless chicken breasts4 medium squash - 2 yellow, 2 green1 large can crushed tomatoes(992 g)2 tsp Garlic4 oz Mozzarella CheeseBarilla Rotini
Sautee chicken with garlic in a pan sprayed with non-stick cooking spray.
Cut the squash and cook in pan along with tomatoes.
When chicken is cooked, cut into bite size peices and add to the vegetables.
Cook and drain pasta.
Cut up the Mozzarella cheese and add it to the pasta; allow to melt. Add the vegetable/chicken mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLYQ.
Cut the squash and cook in pan along with tomatoes.
When chicken is cooked, cut into bite size peices and add to the vegetables.
Cook and drain pasta.
Cut up the Mozzarella cheese and add it to the pasta; allow to melt. Add the vegetable/chicken mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBERLYQ.
Nutritional Info Amount Per Serving
- Calories: 355.5
- Total Fat: 4.5 g
- Cholesterol: 42.5 mg
- Sodium: 271.2 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 5.5 g
- Protein: 27.3 g
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