Salad, Green with tossed vegetables

Name: Salad, Green with tossed vegetables Recipe
Yield: 1
Ingredients: Red Leaf Lettuce; Spinach Raw Organic; Cucumber; Mushrooms; Onion; Red Pepper; Tomato; Avocado

Number of Servings: 1

Ingredients

Red Leaf LettuceSpinach, Raw, OrganicCucumberMushroomsOnionRed PepperTomatoAvocado

Directions

Serving Size: makes 1 small serving

Number of Servings: 1

Recipe submitted by SparkPeople user TALVES1957.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 176.9
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 32.4 mg
Total Carbs: 13.6 g
Dietary Fiber: 7.8 g
Protein: 3.9 g

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