Cheesey Chicken and Ham Corn Chowder

Name: Cheesey Chicken and Ham Corn Chowder Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15
Ingredients: 6 tbsp. Blue Bonnet Margarine; 7 cloves garlic minced; 1 large onion chopped; 1 cup chopped green pepper; 1 jalapeno minced; 3 cups frozen yellow corn; 6 medium potatoes chopped; 2 cups diced tomatoes; 1.5 lbs. cooked chopped chicken breast; .5 lbs. chopped lean ham; 1.5 cup shredded cheddar cheese; 2 cups 1% milk; 4 chicken bouillon cubes; 12 cups water; 1 tsp. cumin; 1/2 tsp. ground red pepper; 1/2 tsp. thyme; salt and pepper to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 15

Ingredients

6 tbsp. Blue Bonnet Margarine7 cloves garlic, minced1 large onion, chopped1 cup chopped green pepper1 jalapeno, minced3 cups frozen yellow corn6 medium potatoes, chopped2 cups diced tomatoes1.5 lbs. cooked chopped chicken breast.5 lbs. chopped lean ham1.5 cup shredded cheddar cheese2 cups 1% milk4 chicken bouillon cubes12 cups water1 tsp. cumin1/2 tsp. ground red pepper1/2 tsp. thymesalt and pepper to taste

Directions

In the bottom of a large stock pot, melt margarine and saute onions, peppers and garlic. Add water, bouillon, tomatoes, potatoes and herbs. Simmer until potatoes are tender. Add chicken, ham, corn cheese and milk. Stir and continue to simmer over low heat for another 20 minutes to incorporate flavors. Makes at least 15 very generous 1.5 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user KSWASSON44.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 266.2
Total Fat: 8.1 g
Cholesterol: 47.4 mg
Sodium: 524.2 mg
Total Carbs: 28.5 g
Dietary Fiber: 3.7 g
Protein: 20.3 g

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Member Reviews

PJC-HAM
a little bit bland. - 9/13/08