Chicken with creamy vodka sauce
- Number of Servings: 10
Ingredients
1 lb. Boneless Skinless Chicken breast1 tsp. Salt1/4 t. Pepper1 T. Extra Virgin Olive Oil1 - 8 oz. package sliced Mushrooms2 Garlic cloves1 jar (24 oz) Classico Vodka Sauce1 c. frozen Peas 8 oz. dry Whole Wheat Penne
1 Season the chicken with half the salt and black pepper.
2 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.
3 Reduce the heat to medium-low. Stir in the sauce. Cover and cook for 5 minutes or until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the peas. Add the penne and toss to coat.
Serving Size: 10, 1 cup ea.
2 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 3 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the remaining salt and black pepper.
3 Reduce the heat to medium-low. Stir in the sauce. Cover and cook for 5 minutes or until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the peas. Add the penne and toss to coat.
Serving Size: 10, 1 cup ea.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 6.5 g
- Cholesterol: 34.6 mg
- Sodium: 1,045.4 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 4.5 g
- Protein: 15.9 g
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