Crock pot Italian Beef
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 lbs. beef chuck roast1 jar Eating Right no sugar Marinara2 tbsp basil1 tsp kosher salt3 cloves garlic1 green bell pepper, sliced and seeded
Put beef in crockpot, then put the rest of the ingredients on top. Cook on high for 4 hours, or low for 8 hours. Shred the beef before serving.
Serving Size: 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SALAM4545.
Serving Size: 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SALAM4545.
Nutritional Info Amount Per Serving
- Calories: 549.1
- Total Fat: 34.2 g
- Cholesterol: 102.0 mg
- Sodium: 497.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.0 g
- Protein: 49.8 g
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