Chicken Salad
- Number of Servings: 10
Ingredients
Directions
Serving Size: 12
Number of Servings: 10
Recipe submitted by SparkPeople user PATTYADACY.
Ingredients:Chicken Thigh, 3 thigh, bone and skin removed (remove)Chicken Leg, 3 leg, bone and skin removed (remove)Best Foods Mayo, 48 tbsp (remove)Celery, raw, 7 stalk, large (11"-12" long) (remove)*Onion (fresh), .25 cup (remove)
Serving Size: 12
Number of Servings: 10
Recipe submitted by SparkPeople user PATTYADACY.
Nutritional Info Amount Per Serving
- Calories: 511.5
- Total Fat: 50.4 g
- Cholesterol: 48.4 mg
- Sodium: 522.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.8 g
- Protein: 12.3 g
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