Chicken Salad

  • Number of Servings: 10
Ingredients
Ingredients:Chicken Thigh, 3 thigh, bone and skin removed (remove)Chicken Leg, 3 leg, bone and skin removed (remove)Best Foods Mayo, 48 tbsp (remove)Celery, raw, 7 stalk, large (11"-12" long) (remove)*Onion (fresh), .25 cup (remove)
Directions


Serving Size: 12

Number of Servings: 10

Recipe submitted by SparkPeople user PATTYADACY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 511.5
  • Total Fat: 50.4 g
  • Cholesterol: 48.4 mg
  • Sodium: 522.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.3 g

Member Reviews