Salmon Croquettes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can (14-3/4 oz) Pink or Red Alaskan Salmon1/2 cup Simply Potatoes Sour Cream & Chive Mashed1/2 cup chopped celery1/2 cup chopped onion1 egg1 TBS fresh lemon juice1 tsp salt1/2 tsp black pepper2 TBS Panko bread crumbs
Heat oven to 400. Line a large rimmed baking sheet with foil.
Mix salmon, potatoes, celery, onion, egg, lemon juice salt & pepper in medium bowl with a fork. Form mixture into 8 oval patties, using 1/4 cup per croquette.
Place baking sheet in oven for 5 minutes. Remove from oven, coat with Pam, then arrange croquettes on foil. Sprinkle with bread crumbs & lightly spray with Pam.
Bake 25 minutes or until browned on bottom & firm.
Serving Size: 2 croquettes
Number of Servings: 4
Recipe submitted by SparkPeople user YBROWN18.
Mix salmon, potatoes, celery, onion, egg, lemon juice salt & pepper in medium bowl with a fork. Form mixture into 8 oval patties, using 1/4 cup per croquette.
Place baking sheet in oven for 5 minutes. Remove from oven, coat with Pam, then arrange croquettes on foil. Sprinkle with bread crumbs & lightly spray with Pam.
Bake 25 minutes or until browned on bottom & firm.
Serving Size: 2 croquettes
Number of Servings: 4
Recipe submitted by SparkPeople user YBROWN18.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 8.1 g
- Cholesterol: 69.6 mg
- Sodium: 444.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.1 g
- Protein: 23.7 g
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