Warm Bacon Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Raw Honey Wee Bee Honey Naturally Raw, 1/2 cupArgo Cornstarch, 1 tbspSalt, 0.5 tspWater, tap, 1/2 cupBalsamic Vinegar, 1/2 cupApplewood Bacon, 8 s;ices
Fry bacon up crisp - remove - drain and discard grease.
Set bacon aside to drain well on paper towels - chop into very small pieces
Put water and vinegar into a clean pan
Slowly heat - do not boil
Add honey and whisk constantly till dissolved
When liquid is heated well, whisk in salt and cornstarch, whisk well till smooth and no lumps
Stir in bacon - add more water if it thickens too much.
Should be consistency of thin syrup.
Serve warm
Can keep extra in fridge, just heat up when serving.
Each serving = 2 tbsp.
Serving Size: Makes 16 - 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Set bacon aside to drain well on paper towels - chop into very small pieces
Put water and vinegar into a clean pan
Slowly heat - do not boil
Add honey and whisk constantly till dissolved
When liquid is heated well, whisk in salt and cornstarch, whisk well till smooth and no lumps
Stir in bacon - add more water if it thickens too much.
Should be consistency of thin syrup.
Serve warm
Can keep extra in fridge, just heat up when serving.
Each serving = 2 tbsp.
Serving Size: Makes 16 - 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 2.3 g
- Cholesterol: 5.0 mg
- Sodium: 275.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
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