Sugar Free Mixed Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 oz. frozen Red Raspberries16 oz. frozen Peaches16 oz. frozen Blueberries16 oz. frozen Blackberries1/4 cup Brown Sugar Substitute2 tsp. ground Cinnamon1/2 cup Splenda1 cup Whole Wheat Flour1/3 cup Parkay, Light Original Spread
Preheat oven to 350 degrees. Combine together frozen fruit, brown sugar substitute and cinnamon. Pour into a greased 9x13 baking dish.
In a separate bowl, blend together flour, margarine and Splenda. Sprinkle on top of fruit.
Place in oven and bake for 30-40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user ASHLYNNE12.
In a separate bowl, blend together flour, margarine and Splenda. Sprinkle on top of fruit.
Place in oven and bake for 30-40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user ASHLYNNE12.
Nutritional Info Amount Per Serving
- Calories: 95.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.1 g
- Protein: 1.9 g
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