barley rice chicken casserole
- Number of Servings: 6
Ingredients
2.5 c cooked barley2 c cooked brown rice1 can frichick chopped1 med onion chopped and sauted3/4 c celery chopped and sauted1/2 c sour cream1 can cream of mushroom soup
mix together and pat into a greased 9x9 pan. Bake at 375 for 20 min.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGINCARRIE.
Number of Servings: 6
Recipe submitted by SparkPeople user SINGINCARRIE.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 11.2 g
- Cholesterol: 8.4 mg
- Sodium: 533.4 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 4.7 g
- Protein: 9.7 g
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