Flaxseed Pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 eggs2T flax (ground)1t cinnamon1t vanilla1t baking powderOptional:splash of water/milkstevia to taste
Directions
Mix all well, make sure you spray the pan and cook.
Batter tends to be a little thin so i just do one big pancake.

Serving Size: 1 pancake

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 224.5
  • Total Fat: 14.2 g
  • Cholesterol: 372.0 mg
  • Sodium: 630.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.7 g

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