Beef Vegetable Soup (Edy)
- Number of Servings: 9
Ingredients
Serving Size: makes 9 12 oz. servings
Number of Servings: 9
Recipe submitted by SparkPeople user DOT001.
*Beef - Stew Meat - Cubed - 4 oz raw, 7.75 serving (remove)Cabbage, fresh, 7 cup, chopped (remove)*Lea & Perrins Worchestshire, 3 tsp (remove)Beans, yellow, 2 cup (remove)Carrots, raw, 1.5 cup, chopped (remove)Onions, raw, .5 cup, chopped (remove)Garlic, 4 grams (remove)Gia RussaCulinary Beeef Stock, 7 cup (remove)
Serving Size: makes 9 12 oz. servings
Number of Servings: 9
Recipe submitted by SparkPeople user DOT001.
Nutritional Info Amount Per Serving
- Calories: 234.0
- Total Fat: 5.8 g
- Cholesterol: 64.6 mg
- Sodium: 658.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 6.4 g
- Protein: 28.0 g
Member Reviews