vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
chop all of the above ingredients, into bite sizes pieces. Add any spices you like. I put in garlic salt, garlic powder, pepper, calcutta heat, and about 1/10 of a jalapeno. too spicy for most.
put everything into a big pot and bring to a boil. turn down heat and let simmer for 1 hour. turn off and let sit for about 30 minutes before serving.
Serving Size: makes 6 servings (1.5 cup a serving)
Number of Servings: 6
Recipe submitted by SparkPeople user JERI2014.
Serving Size: makes 6 servings (1.5 cup a serving)
Number of Servings: 6
Recipe submitted by SparkPeople user JERI2014.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 454.7 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 4.5 g
- Protein: 3.1 g
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