Chocolate Peanut butter pie (no butter or added sugar)

Name: Chocolate Peanut butter pie (no butter or added sugar) Recipe
Yield: 8
Ingredients: 6 Low Fat Honey Whole Grain Graham Crackers; 1/2c fiber one original; 1 Tbsp better n peanut butter; 2 Medium Bananas; 2c skim milk; pkg. SF chocolate pudding mix; 1c FF cool whip; 2T PB2

Number of Servings: 8

Ingredients

6 Low Fat Honey Whole Grain Graham Crackers1/2c fiber one, original1 Tbsp better n peanut butter2 Medium Bananas2c skim milkpkg. SF chocolate pudding mix1c FF cool whip2T PB2

Directions

1.Preheat oven to 350 degrees.
2.Break graham crackers into little pieces. Add to electric mixer with fiber one cereal.
3.Mash bananas with a fork. Add bananas and peanut butter to electric mixer, with graham crackers and cereal.
4.Mix on low speed for 3 minutes
5.Slowly, increase speed until ingredients form a dough texture.
6.Use 3/4 of the dough for the bottom of the pie. Save the rest for edges.
7.Spray pie pan with cooking spray.
8.Add dough to the center of the pan. Start at the center and spread the dough out with fingertips.
9.After bottom layer of dough is spread out evenly, add the leftover dough to the edges.
10. Bake pie shell for 20-25 minutes.
11. Remove from the oven and cool completely.
12. In a medium bowl, mix pudding mix with milk. Put in the fridge to firm up.
13. When pudding is firm and crust is cooled, pour pudding into crust and spread out evenly.
14. Mix cool whip and Pb2 and spread over pudding mixture.
15. Slice into 8 pieces.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving