Chocolate Butter Cream Frosting

Minutes to Prepare: 20

Number of Servings: 20

Ingredients

1/2 cup vegetable shortening1/2 cup butter, room temp.1/2 cup cocoa powder3 1/2 cups powdered sugar1 tsp vanilla3-4 Tbsp water

Directions

Combine vegetable shortening and butter with an electric mixer. Add cocoa powder and powdered sugar. Mix on low at first, then turn to medium. Add vanilla and water to spreading consistency.

Number of Servings: 20

Recipe submitted by SparkPeople user DAVIDSLAW.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 10.1 g
Cholesterol: 12.2 mg
Sodium: 33.4 mg
Total Carbs: 22.1 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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