spaghetti with sausage and peppers

  • Number of Servings: 6
Ingredients
add garlic, juice with 2 canned diced tomatoes, hot sauce, paprika, cayenne and cornstarch and chicken broth
Directions


Serving Size: each recipe makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LUNCHLADY28.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 374.7
  • Total Fat: 5.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,063.1 mg
  • Total Carbs: 66.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.3 g

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