spaghetti with sausage and peppers
- Number of Servings: 6
Ingredients
Directions
Serving Size: each recipe makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUNCHLADY28.
add garlic, juice with 2 canned diced tomatoes, hot sauce, paprika, cayenne and cornstarch and chicken broth
Serving Size: each recipe makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LUNCHLADY28.
Nutritional Info Amount Per Serving
- Calories: 374.7
- Total Fat: 5.1 g
- Cholesterol: 30.0 mg
- Sodium: 1,063.1 mg
- Total Carbs: 66.6 g
- Dietary Fiber: 8.1 g
- Protein: 17.3 g
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