Raspberry Vinaigrette Salmon
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4- 4oz. Salmon Filets1 c. Mushrooms, chopped1/2 Fat Free Raspberry Vinaigrette
Preheat oven to 375 degrees. Spray baking dish with cooking spray. Place salmon in baking dish. Pour raspberry vinaigrette over salmon and top with mushrooms. Bake for 8 to 12 minutes or until fish flakes when pierced with a fork.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TAZLADYOK.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TAZLADYOK.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 2.6 g
- Cholesterol: 40.0 mg
- Sodium: 215.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.2 g
- Protein: 20.5 g
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