Easter Ham, Egg & Cheese Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup ham, visible fat removed and chopped4 hard-boiled eggs, chopped 1/4 cup shredded reduced-fat Cheddar cheese1/2 teaspoon black pepper 4 biscuits
Preheat oven to 350 F.
Combine the ham, eggs, cheese and pepper in a medium bowl.
Split open the biscuits.
Divide the ham and egg mixture between the biscuits, then place on a baking sheet and heat until the cheese melts.
Serving Size: 4 biscuits, 1 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Combine the ham, eggs, cheese and pepper in a medium bowl.
Split open the biscuits.
Divide the ham and egg mixture between the biscuits, then place on a baking sheet and heat until the cheese melts.
Serving Size: 4 biscuits, 1 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SPARK_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 14.6 g
- Cholesterol: 195.5 mg
- Sodium: 906.8 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.0 g
- Protein: 15.4 g
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