QUICK Nutella High fibre, Rye and Oat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 cup warm water ( 100 F /38 C)1/2 cup warmed apple juice unsweetened6 Tbsp + 1 tsp Nutella 1 cup All Purpose flour1 cup whole whear flour1 cup Rye flour 3/4 cup Quick Oates1 1/4 tsp Salt Quick -rise instant dried yeast ( 1 sachet or 8g/11ml)
MIX together all dry ingredients, add dried yeast. Add Nutella.
Warm up the liquid and add to dry ingriedients mixing in Kitchenaid with Dough hook until the dough forms a ball, add more water if necessary or a little more flour if necessary ....
let it knead on low speed till dough is smooth ( about 10 min.
Turn dough out into greased bowl and let it rest for 15 min,
Shape dough into a loaf shape and place in sprayed loaf pan.
Cover with damp towel and let rise in a warm place till doubled in size. ( about 1 hr - 1 1/2 hrs)
Bake in preheated oven at 350 F for 55 min until the load sounds hollow when tapped.
Turn out onto rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEAGUE.
Warm up the liquid and add to dry ingriedients mixing in Kitchenaid with Dough hook until the dough forms a ball, add more water if necessary or a little more flour if necessary ....
let it knead on low speed till dough is smooth ( about 10 min.
Turn dough out into greased bowl and let it rest for 15 min,
Shape dough into a loaf shape and place in sprayed loaf pan.
Cover with damp towel and let rise in a warm place till doubled in size. ( about 1 hr - 1 1/2 hrs)
Bake in preheated oven at 350 F for 55 min until the load sounds hollow when tapped.
Turn out onto rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEAGUE.
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 5.2 g
- Cholesterol: 0.8 mg
- Sodium: 187.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g