Glazed Almond Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup butter1/2 cup cream cheese1 cup sugar1 tsp almond extract1 tsp vanilla extract5 large eggs2 cups almond flour1 tsp baking powder1/4 cup powdered sugar 1/4 tsp almond extract 1 T milk
Preheat oven to 350 F.
Cream butter, cream cheese and sugar together in medium bowl. Add the extracts and then the eggs, one at a time.
In a separate bowl, combine the almond flour and baking powder. Add the wet ingredients to the dry a little at a time while continuing to mix.
Pour into a greased bundt pan and bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool. Invert the cooled cake on a plate.
Combine the powdered sugar with the almond extract and the milk to form a glaze and pour over the cake.
Serves 16, 1 slice per serving
Cream butter, cream cheese and sugar together in medium bowl. Add the extracts and then the eggs, one at a time.
In a separate bowl, combine the almond flour and baking powder. Add the wet ingredients to the dry a little at a time while continuing to mix.
Pour into a greased bundt pan and bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool. Invert the cooled cake on a plate.
Combine the powdered sugar with the almond extract and the milk to form a glaze and pour over the cake.
Serves 16, 1 slice per serving
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 16.4 g
- Cholesterol: 81.1 mg
- Sodium: 75.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
Member Reviews