Lemon Orzo Chicken Soup

Name: Lemon Orzo Chicken Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Orzo Pasta 1.5 cup (remove); *Chicken Perdue Chicken breasts 4 serving (remove); Chicken Broth 8 cup (8 fl oz) (remove); *Carrot - raw chopped 1 cup (remove); *1 cup onion chopped .5 serving (remove); *Celery (1 Stalk) 1 serving (remove); Lemon fresh squeezed juice of one whole lemon 2 serving (remove); Parsley 3 tbsp (remove); *Extra Virgin Olive Oil 2 tbsp (remove); *Garlic Clove Chopped 2 serving (remove); bay leaf; salt pepper; lemon zest of 2 lemons

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Orzo Pasta, 1.5 cup (remove) *Chicken, Perdue Chicken breasts, 4 serving (remove) Chicken Broth, 8 cup (8 fl oz) (remove) *Carrot - raw, chopped, 1 cup (remove) *1 cup onion chopped, .5 serving (remove) *Celery (1 Stalk), 1 serving (remove) Lemon, fresh squeezed, juice of one whole lemon, 2 serving (remove) Parsley, 3 tbsp (remove) *Extra Virgin Olive Oil, 2 tbsp (remove) *Garlic , Clove Chopped, 2 serving (remove)bay leafsalt pepperlemon zest of 2 lemons

Directions

Sautee veggies in oil, add broth, lemon juice and zest and bay leaf. Cook until boiling. Add orzo and cook until tender - about 10 min. Add chicken, parsley, salt and pepper to taste and simmer for 15 minutes

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BARKOCYM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 236.3
Total Fat: 5.9 g
Cholesterol: 22.5 mg
Sodium: 1,341.4 mg
Total Carbs: 33.5 g
Dietary Fiber: 2.0 g
Protein: 12.5 g

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