Carrot-Ginger-Miso Salad Dressing
- Number of Servings: 12
Ingredients
Directions
4 Carrots, Peeled and Roughly Chopped1/4 cup Fresh Ginger, Peeled and Roughly Chopped1 Rib of Celery, Roughly Chopped3 Tbsp Olive Oil (not Virgin)2 Tbsp Toasted Sesame Oil2 Tbsp Honey3 Tbsp Rice Vinegar1 Tbsp Tamari Soy Sauce3 Tbsp Red Miso Paste2 Tbsp Water1/4 tsp Onion Powder1/2 tsp Black Pepper1/2 tsp Salt
Combine all ingredients in a blender and blend until smooth.
Serving Size: around 1.5 fl oz
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDEE391.
Serving Size: around 1.5 fl oz
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDEE391.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 414.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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