Beef, onion and potatoes George

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Tablespoons Butter1/2 pound 80%lean Ground Beef2-1/2 Cups diced potatoes1 medium onion, chopped1/4 Teaspoon Mrs. Dash Garlic & Herb Seasoning
Directions
Melt butter in frying pan. Add remaining ingredients and fry until hamburger is cooked and potatoes and onions are done

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GMEYERS1944.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 520.3
  • Total Fat: 32.2 g
  • Cholesterol: 100.0 mg
  • Sodium: 196.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 23.8 g

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