Mini Baked Egg Casseroles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 slices Canadian Bacon1/2 cup shredded Cheddar cheese8 eggs2 tbsp finely chopped chives
Preheat the oven to 350F. Lightly coat 8 muffin cups with cooking spray or oil.
Line each muffin cup with 1 slice of the Canadian bacon. Place 1 tbsp of the cheese in the bottom of each. Break 1 egg into each muffin cup.
Bake for 15 min, or until just set and the whites are cooked but the yolks are still soft. Sprinkle with the chives. Let stand for 5 minutes before removing from muffin tin and serving
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHSINCLAIR.
Line each muffin cup with 1 slice of the Canadian bacon. Place 1 tbsp of the cheese in the bottom of each. Break 1 egg into each muffin cup.
Bake for 15 min, or until just set and the whites are cooked but the yolks are still soft. Sprinkle with the chives. Let stand for 5 minutes before removing from muffin tin and serving
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHSINCLAIR.
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 20.6 g
- Cholesterol: 531.9 mg
- Sodium: 956.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 28.9 g
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