Quinoa Salad
- Number of Servings: 18
Ingredients
365 Organic Quinoa, 1.5 cup (remove)Scallions, raw, 4 medium (4-1/8" long) (remove)Cherry Tomatoes, Fresh, 1 Tomato, 20 serving (remove)Feta Cheese, 4 oz (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)*Oishii Dried Konbu Seaweed, 30 gram(s) (remove)*Lemon Juice, 1 fl oz (remove)
Cook quinoa according to package directions. Add lemon juice and all to cool. Slice tomatoes and scallions, reserving green portions. Fold into quinoa, along with cheese and olive oil. Garnish with scallion greens.
Serving Size: Make 18 1/4 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user MYCOATS.
Serving Size: Make 18 1/4 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user MYCOATS.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 3.8 g
- Cholesterol: 5.6 mg
- Sodium: 160.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
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