Gluten Free Chipotle Cheese Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 oz shredded Cheddar cheese3.5 oz gluten-free all purpose flour1 oz buckwheat flour1 tbsp Cheddar cheese powder (Frontier and Kraft are gluten free)1 tsp Kosher salt1/2 tsp baking powder1/4 tsp onion powder¼ tsp chipotle chili powder1/4 cup whole milk1 tbsp melted coconut oil
Combine all the ingredients in a bowl until well combined, kneading by hand in the bowl until a stiff, "doughy" mass forms.
Form a log about 1 ½” in diameter and wrap well in plastic.
Chill 24 hours*.
Preheat oven to 375F and line 2 baking sheets with parchment.
Slice dough into 1/8" slices. Place on the sheets.
Bake for 10 minutes. Cool completely on the sheets.
Transfer to an airtight container and eat within a few days.
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*you can also freeze logs of dough - wrap in plastic, then foil and freeze up to 6 months. Bake from frozen, adding 2 minutes to the bake time.
Serving Size: makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Form a log about 1 ½” in diameter and wrap well in plastic.
Chill 24 hours*.
Preheat oven to 375F and line 2 baking sheets with parchment.
Slice dough into 1/8" slices. Place on the sheets.
Bake for 10 minutes. Cool completely on the sheets.
Transfer to an airtight container and eat within a few days.
---
*you can also freeze logs of dough - wrap in plastic, then foil and freeze up to 6 months. Bake from frozen, adding 2 minutes to the bake time.
Serving Size: makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 36.1
- Total Fat: 2.0 g
- Cholesterol: 3.9 mg
- Sodium: 68.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
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