Almond flour Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/2 cups Blanched Almond Flour 1 1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 teaspoon salt 1 teaspoon baking soda3 eggs1/2 cup honey1/4 cup whole milk yogurt 2-3 very ripe bananas mashed1 teaspoon pure vanilla extract
Preheat the oven to 350ºF.
Grease a large bread pan with butter or coconut oil.
In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.
In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.
Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts.
Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.
Allow to cool. Remove from pan.
Slice and enjoy with lots of pastured butter!
Serving Size: 16 slices
Grease a large bread pan with butter or coconut oil.
In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.
In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.
Stir the wet ingredients into the dry ingredients until combined. Fold in the chopped walnuts.
Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.
Allow to cool. Remove from pan.
Slice and enjoy with lots of pastured butter!
Serving Size: 16 slices
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 9.8 g
- Cholesterol: 35.4 mg
- Sodium: 245.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.3 g
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