Tarragon Dijon Vinaigrette

Name: Tarragon Dijon Vinaigrette Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 Cup Extra Virgin Olive OIl; Juice of 1 lemon (approx 3 tbsp); Apple Cider Vinegar or Rice Vinegar can be used as well; 3 TBSP Dijon Mustard; 2 cloves of garlic minced; 1 medium shallot minced ( approx 3 tbsp); 1 Tbsp dried tarragon (crushed before adding) or 2-3 Tbsp fresh chopped

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1/2 Cup Extra Virgin Olive OIlJuice of 1 lemon (approx 3 tbsp) Apple Cider Vinegar or Rice Vinegar can be used as well3 TBSP Dijon Mustard2 cloves of garlic, minced1 medium shallot, minced ( approx 3 tbsp)1 Tbsp dried tarragon (crushed before adding) or 2-3 Tbsp fresh chopped

Directions

Whisk ingredients in a bowl or food processor until combined, store in the fridge and let thaw before using.

Serving Size: 1.5 Tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user NGURTO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 91.4 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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