Chicken Skewerd Paprika Chicken
- Number of Servings: 4
Ingredients
Directions
1/4 cup olive oil1 tablespoon lemon juice2 tablespoons chopped fresh parsley1 teaspoon dried thyme1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon ground pepper1 1/2 pounds skinless boneless chicken thighs, cut into 1-1/2-inch pieces
Mix oil, lemon juice, parsley, thyme, paprika, salt, and pepper in a medium bowl and add chicken. Mix to coat pieces.
2. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Prepare grill for barbecue or preheat broiler. Drain marinade into a small saucepan and boil 3 minutes.
3. Thread chicken pieces onto 8 long metal skewers, leaving 1/4-inch between pieces. If using wooden skewers, soak them for 30 minutes before putting them to heat.
4. Grill skewers over medium-hot coals or broil, turning once and brushing occasionally with marinade* until tender and cooked through, about 10-12 minutes.
5. *Do not brush with uncooked marinade. (Boil before brushing on cooking chicken.)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOJO_1965.
2. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Prepare grill for barbecue or preheat broiler. Drain marinade into a small saucepan and boil 3 minutes.
3. Thread chicken pieces onto 8 long metal skewers, leaving 1/4-inch between pieces. If using wooden skewers, soak them for 30 minutes before putting them to heat.
4. Grill skewers over medium-hot coals or broil, turning once and brushing occasionally with marinade* until tender and cooked through, about 10-12 minutes.
5. *Do not brush with uncooked marinade. (Boil before brushing on cooking chicken.)
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOJO_1965.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 19.3 g
- Cholesterol: 94.0 mg
- Sodium: 428.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.3 g
- Protein: 14.8 g
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