Chicken Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup frozen shredded Hash Browns1 cup chopped cooked chicken1/2 can cream soup (or equivalent of SoS sauce)1 cup Stovetop Stuffing (prepared without butter)1/2 cup cheddar cheese, shredded
Heat oven to 350
spread frozen hash browns in bottom of casserole or 8-9 inch pan
Spread chicken over hashbrowns
Heat 1/2 cup water to boiling. Stir in Stovetop.
Spread over chicken
Prepare SoS sauce (cream soup substitute) 3Tbsp cooked with 2/3 cup water until thickened.
Pour over other ingredients.
Top with cheese
Cover and bake 30 minutes
Serving Size: 2 servings
spread frozen hash browns in bottom of casserole or 8-9 inch pan
Spread chicken over hashbrowns
Heat 1/2 cup water to boiling. Stir in Stovetop.
Spread over chicken
Prepare SoS sauce (cream soup substitute) 3Tbsp cooked with 2/3 cup water until thickened.
Pour over other ingredients.
Top with cheese
Cover and bake 30 minutes
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 507.8
- Total Fat: 30.8 g
- Cholesterol: 101.8 mg
- Sodium: 775.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 0.5 g
- Protein: 32.3 g
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