Turnip and Carrots

Name: Turnip and Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: Ingredients:; *Turnips 2.5 cups cooked mashed; Baby Carrots 1 cup cooked mashed; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 7

Ingredients

Ingredients: *Turnips 2.5 cups cooked mashed Baby Carrots, 1 cup cooked mashedSalt and Pepper to taste

Directions

Cut and boil turnip and carrots, mash together.

Can add applesauce for added sweetness.

.5 cup serving

Number of Servings: 7

Recipe submitted by SparkPeople user MAMARUBY.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 20.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 33.0 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.8 g
Protein: 1.0 g

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