Spicy Sweet Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups sweet potatoes, peeled and cut into 1/8-inch slices 1/4 cup canola oil 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon taco seasoning 3/4 teaspoon salt substitute 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper
Place sweet potatoes in a large bowl.
Combine the oil and seasonings; drizzle over potatoes and toss to coat.
Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 400° for 25-30 minutes or until golden brown, turning once.
Serving Size: Makes 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Combine the oil and seasonings; drizzle over potatoes and toss to coat.
Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 400° for 25-30 minutes or until golden brown, turning once.
Serving Size: Makes 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 53.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.3 g