Pumpkin Chocolate Chip Oatmeal Cookies

Name: Pumpkin Chocolate Chip Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 35
Ingredients: 1/2 c margarine/butter; 3/4 c splenda sugar blend for baking; 1 egg white; 1 c canned pumpkin; 1 tsp vanilla; 2.5 c flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 1 cup chocolate chips (I used Hershey's Special Dark); 1 cup oats

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 35

Ingredients

1/2 c margarine/butter3/4 c splenda sugar blend for baking1 egg white1 c canned pumpkin 1 tsp vanilla2.5 c flour1 tsp baking soda1 tsp baking powder1 tsp salt1 tsp cinnamon1 tsp nutmeg1 cup chocolate chips (I used Hershey's Special Dark)1 cup oats

Directions

Preheat oven to 350. Cream together butter and Splenda blend, then add in the egg, pumpkin and vanilla. In a separate bowl, combine the dry ingredients (from flour to nutmeg). Add the dry mix to the wet mix and mix with blender. After all is mixed, stir in oats and chocolate chips. Drop onto cookie sheet. I made 35 cookies, but tend to eat a lot of dough :) Cook about 15 mins.

Number of Servings: 35

Recipe submitted by SparkPeople user CEMCCANN.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 90.6
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 162.4 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.1 g
Protein: 1.6 g

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