Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 14 oz cans chicken broth w/roasted garlic1 14 1/2 oz can Mexican-style diced tomatoes undrained2 cups of shredded cooked chicken(about 10 oz)2 cups frozen (yellow, green, & red)peppers & onion stir fry vegetables1 cup tortilla chipsSliced fresh jalapeno chile peppers*(optional)
1. In a 3 1/2 or 4 qt slow cooker, combine broth, undrained tomatoes, chicken, & frozen vegetables.
2. Cover & cook on low heat setting for 6 to 7 hours or on high-heat setting for 3 - 3-1/2 hours.
3. To serve, ladle soup into bowls & top with tortilla chips. If desired top with chile peppers. Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNY331.
2. Cover & cook on low heat setting for 6 to 7 hours or on high-heat setting for 3 - 3-1/2 hours.
3. To serve, ladle soup into bowls & top with tortilla chips. If desired top with chile peppers. Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SKINNY331.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 2.8 g
- Cholesterol: 52.5 mg
- Sodium: 995.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.0 g
- Protein: 22.0 g
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