Roast Beef Sub with Au Jus
- Number of Servings: 6
Ingredients
•2-3 Lbs. Top Round Roast•2 cans beef broth (about 4 cups) •2 pkgs Lipton Onion Soup mix •French hoagie or sub rolls (whatever bread you like to do) •Provolone Cheese
•Put oven roast in a crock pot. Add beef broth and soup mix. Cook on LOW for 7-8 hours. Shred roast with a fork, then return the shredded beef to the crock pot for a few more minutes (to absorb more of that juicy goodness). Slice open the bread and place a good amount of beef on one side (scoop out some of the bread first if you don't like it really bread-y). Place a slice or two of Swiss cheese over the shredded beef and broil for a minute or so until cheese starts to bubble and brown a little. Remove from broiler and serve. Use a ladle to scoop out some of the juice from the crock pot and serve as au jus.
Serving Size: 6 Sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user CRAPP-KEA.
Serving Size: 6 Sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user CRAPP-KEA.
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 14.2 g
- Cholesterol: 50.0 mg
- Sodium: 1,516.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.0 g
- Protein: 28.7 g
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