St Paddys Top Over Shepherds Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pk McCormick Turkey Gravy2.5 lb Extra Lean Ground Turkey Breast 1 cup Celery, diced 1 cup onion, chopped1 cup canned Mushrooms10 medium Potato, raw 4 Tbsp Land O Lakes, Light Butter, Salted4 oz fat free sour cream
- Scrub and quarter the potatoes lengthwise.
- In a large sauce pan, cover potatoes with water and bring to a boil. Cook 15 - 20 minutes until fork tender. While potatoes are cooking,
- Microwave the ground turkey for 6 minutes, drain and chop to crumble. Repeat twice (18 minutes total).
- Preheat oven to 200 degrees Fahrenheit.
- Prepare gravy mix as directed, set aside.
- Spray a non-stick frying pan lightly with canola oil.
- Sauté onions and celery over medium heat about 1 minute. Add rosemary, oregano, and thyme (1/2 - 1 teaspoon each) and continue cooking until onions are fragrant, or about 6 minutes total.
- Combine turkey, gravy, onion and celery in large casserole dish. Cover and keep warm in the oven.
- Mash potatoes, slowly adding butter and sour cream until the potatoes are smooth.
- Serve the meat "filling" over the top of the mashed potatoes
Serving Size: makes 12 servings of 1 cup each of potatoes and filling (2 cups total)
- In a large sauce pan, cover potatoes with water and bring to a boil. Cook 15 - 20 minutes until fork tender. While potatoes are cooking,
- Microwave the ground turkey for 6 minutes, drain and chop to crumble. Repeat twice (18 minutes total).
- Preheat oven to 200 degrees Fahrenheit.
- Prepare gravy mix as directed, set aside.
- Spray a non-stick frying pan lightly with canola oil.
- Sauté onions and celery over medium heat about 1 minute. Add rosemary, oregano, and thyme (1/2 - 1 teaspoon each) and continue cooking until onions are fragrant, or about 6 minutes total.
- Combine turkey, gravy, onion and celery in large casserole dish. Cover and keep warm in the oven.
- Mash potatoes, slowly adding butter and sour cream until the potatoes are smooth.
- Serve the meat "filling" over the top of the mashed potatoes
Serving Size: makes 12 servings of 1 cup each of potatoes and filling (2 cups total)
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 4.2 g
- Cholesterol: 63.0 mg
- Sodium: 259.8 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 6.2 g
- Protein: 30.8 g
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