Sweet Tangy BBQ Sauce, Low Carb

Name: Sweet Tangy BBQ Sauce, Low Carb Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16
Ingredients: 1 cup (256 g) Reduced Sugar Tomato Ketchup; 1 6 oz can (170 g) Tomato Paste; 3/4 cup (180 g) Braggs Apple Cider Vinegar; 1/4 cup (60 g) balsamic vinegar; 2 Tbsp (30 g) 100% Pineapple Juice; 1 Tbsp Liquid Smoke; 1 Tbsp Worcestershire Sauce; 1/2 tsp Blackstrap Molasses; 1 Tbsp Butter/Ghee; 2 Tbps unsweetened cocoa powder unsweetened; 2 Tbsp Chile Powder; 2 Tbsp Paprika; 1/2 tsp Instant espresso powder; Dash ground cinnamon ground; Salt & Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 cup (256 g) Reduced Sugar Tomato Ketchup1 6 oz can (170 g) Tomato Paste3/4 cup (180 g) Braggs Apple Cider Vinegar 1/4 cup (60 g) balsamic vinegar2 Tbsp (30 g) 100% Pineapple Juice1 Tbsp Liquid Smoke1 Tbsp Worcestershire Sauce1/2 tsp Blackstrap Molasses1 Tbsp Butter/Ghee2 Tbps unsweetened cocoa powder, unsweetened2 Tbsp Chile Powder2 Tbsp Paprika1/2 tsp Instant espresso powderDash ground cinnamon, groundSalt & Pepper to taste

Directions

Mix all ingredients in a saucepan. Heat over medium-low to a simmer. Simmer for about 30 minutes, stirring occasionally.

Serving Size:�Makes 16 servings (550 grams or 19.4 oz total), 34 grams or 1.2 oz per serving

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 34.9
Total Fat: 1.4 g
Cholesterol: 2.1 mg
Sodium: 299.8 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.4 g
Protein: 0.9 g

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