Breakfast Blueberry Oatmeal Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.5c Quaker 1 minute oats1.5c 2%milk1 egg2tbsp Canola oil1 tsp Vanilla extract1/3 c Maple syrup1 tsp Cinnamon1 tsp Baking powder1/4 tsp Salt1c Blueberries
Mix milk and oats and refrigerate until milk is absorbed. Mix all over ingredients except the blueberries. Add mix to oats and poor 1/4c of mixture into oil sprayed muffin tin (12cups). Top with blueberries. Preheat oven to 375 and bake 25 to 30 mins. Muffins will be springy to the touch when done.
Serving Size: 12 muffins
Serving Size: 12 muffins
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 3.4 g
- Cholesterol: 19.9 mg
- Sodium: 111.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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